{"id":2838,"date":"2017-05-05T10:11:54","date_gmt":"2017-05-05T08:11:54","guid":{"rendered":"http:\/\/agrosemens.com\/blog\/?p=2838"},"modified":"2017-05-05T10:46:19","modified_gmt":"2017-05-05T08:46:19","slug":"panais-bio-semences-legume","status":"publish","type":"post","link":"https:\/\/www.agrosemens.com\/blog\/panais-bio-semences-legume\/","title":{"rendered":"Panais Bio"},"content":{"rendered":"

\"panais\"
\nLe panais est une plante bisannuelle de la famille des apiac\u00e9es (ombellif\u00e8res) dont on consomme la racine\u00a0mais\u00a0rarement le feuillage (ou \u00e0 l’\u00e9tat tr\u00e8s jeune). De la m\u00eame famille botanique que la carotte, l’histoire du panais se confond avec celle de sa cousine jusqu’\u00e0 la Renaissance. Cultiv\u00e9 dans les monast\u00e8re au Moyen-Age, il a \u00e9t\u00e9 peu \u00e0 peu d\u00e9laiss\u00e9 avec l’arriv\u00e9e de la pomme de terre. Aujourd’hui, il revient sur les \u00e9tals, appr\u00e9ci\u00e9 pour sa saveur l\u00e9g\u00e8rement sucr\u00e9e et ses bienfaits\u00a0sur le plan nutritionnel (riche en vitamines, en fibres, en potassium et magn\u00e9sium).<\/p>\n

En cuisine, le panais se d\u00e9cline sous toutes les formes :\u00a0cru\u00a0et r\u00e2p\u00e9, cuit\u00a0en pur\u00e9e, en gratin, en soupe\u00a0… Laissez libre cours \u00e0 vos envies !
\n\"Agrosemens,<\/p>\n

Nos vari\u00e9t\u00e9s de panais bio<\/h2>\n
\n

Pastanica sativa L. ssp. sativa<\/strong><\/i><\/p>\n

\"panais<\/a>

Hablange weisse<\/strong>
Peu sensible \u00e0 la pourriture du collet. Racine blanche conique. Vari\u00e9t\u00e9 homog\u00e8ne.<\/p><\/div>\n

\"panais<\/a>

Demi-long de Guernesey<\/strong>
Racine blanch\u00e2tre allong\u00e9e, charnue et conique. Chair tr\u00e8s fine aux ar\u00f4mes de carotte sucr\u00e9e.<\/p><\/div>\n

\"panais<\/a>

Turga pr\u00e9-germ\u00e9<\/strong>
Racines longues de 25 \u00e0 30 cm, de couleur blanc-jaune.
R\u00e9sistant au gel.
.<\/p><\/div>\n<\/div>\n

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\"Agrosemens,<\/p>\n

Pratique culturale<\/h2>\n

\"PanaisSemenceBlog\"Il affectionne les sols calcaires et ceux riches en potasse, les terres fra\u00eeches, lourdes et profondes.<\/strong><\/p>\n

Exposition ensoleill\u00e9e<\/strong>, \u00e9claircissez \u00e0 10 ou 12 cm en tous sens. La plante toute enti\u00e8re (racine et feuillage) est un fourrage qualitatif.<\/p>\n

Le panais se conserve en silo, cave (dans du sable), mais peut aussi \u00a0passer l’hiver en terre (le gel accro\u00eet la saveur sucr\u00e9e).<\/p>\n

La s\u00e8ve du panais est urticante (pr\u00e9sence de furanocoumarines, nocives par photosensibilisation).
\n\"Agrosemens,<\/p>\n

Guide de culture<\/h2>\n

Lev\u00e9e<\/strong> : en 13 j. en sol \u00e0 18 \u00b0C (ne pas d\u00e9passer une temp\u00e9rature du sol de 20\u00b0C pour favoriser une bonne germination), elle peut s’\u00e9chelonner jusqu’\u00e0 6 semaines.<\/p>\n

Le panais r\u00e9siste \u00e0 des temp\u00e9ratures de -5\u00b0C.<\/p>\n

Profondeur de semis<\/strong> : 1,5 \u00e0 2 cm.<\/p>\n

Quantit\u00e9 de semences<\/strong> : semis direct : 3,5 \u00e0 4 kg\/ha.<\/p>\n

Densit\u00e9 de plantation<\/strong> : 10 \u00e0 12×25 \u00e0 50 cm. En graines pr\u00e9-germ\u00e9es : 7 graines par m\u00e8tre lin\u00e9aire.<\/p>\n

Dur\u00e9e de culture<\/strong> : 4 \u00e0 5 mois.<\/p>\n

Date de semis et de r\u00e9colte<\/strong> :<\/p>\n

– Semis<\/strong> : f\u00e9vrier \u00e0 mi-mars. R\u00e9colte<\/strong> : juin \u00e0 mi juillet.\u00a0Les semis de f\u00e9vrier-mars seront couverts d’un P17.<\/p>\n

– Semis<\/strong> : mars \u00e0 mi-avril. R\u00e9colte<\/strong> : juillet-ao\u00fbt.<\/p>\n

– Semis<\/strong> : mai. R\u00e9colte<\/strong> : septembre \u00e0 d\u00e9cembre.<\/p>\n

Rotation<\/strong> : 6 ans minimum.<\/p>\n

Besoin NPK<\/strong> : N : 60 U, P : 80 U, K : 200 U\/ha. L’apport de fumure trop fra\u00eeche est \u00e0 d\u00e9conseiller, privil\u00e9gier un compost d\u00e9compos\u00e9.<\/p>\n

Rendement<\/strong> th\u00e9orique : 20 \u00e0 40 t\/ha.<\/p>\n

Principaux ravageurs et maladies :<\/strong> Rhizoctone violet, scl\u00e9rotinia, mildiou, o\u00efdium, mouche de la carotte, n\u00e9matodes, taupins.
\n\"Agrosemens,<\/p>\n

Bonnes associations<\/h2>\n
\"oignon<\/a>

Oignons<\/p><\/div>\n

\"tigerella<\/a>

Tomates<\/p><\/div>\n

\"CAROTTE<\/a>

Carottes<\/p><\/div>\n

\"Elytis<\/a>

Laitues<\/p><\/div>\n

\"Poireau<\/a>

Poireaux<\/p><\/div>\n

\"coriandre<\/a>

Coriandre<\/p><\/div>\n

\"radis<\/a>

Radis<\/p><\/div>\n

\"olivia-chou-rave<\/a>

Chou-rave<\/p><\/div>\n

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\"Agrosemens,<\/p>\n

Toutes nos graines sont des semences 100% Bio.
\nQue suivant vos r\u00e9gions vous les appeliez grain, graine, semence ou semis, avec les graines de semences bio AGROSEMENS, semez la vie et la biodiversit\u00e9.
\nAinsi, vous ferez de vos champs des jardins de promesses et un jardin de vie.<\/p>\n

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Le panais est une plante bisannuelle de la famille des apiac\u00e9es (ombellif\u00e8res) dont on consomme la racine\u00a0mais\u00a0rarement le feuillage (ou \u00e0 l’\u00e9tat tr\u00e8s jeune). De la m\u00eame famille botanique que la carotte, l’histoire du panais se confond avec celle de sa cousine jusqu’\u00e0 la Renaissance. Cultiv\u00e9 dans les monast\u00e8re au Moyen-Age, il a \u00e9t\u00e9 peu … <\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":2843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,4],"tags":[43,34,8],"yoast_head":"\nPanais Bio - Agrosemens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrosemens.com\/blog\/panais-bio-semences-legume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panais Bio - Agrosemens\" \/>\n<meta property=\"og:description\" content=\"Le panais est une plante bisannuelle de la famille des apiac\u00e9es (ombellif\u00e8res) dont on consomme la racine\u00a0mais\u00a0rarement le feuillage (ou \u00e0 l’\u00e9tat tr\u00e8s jeune). 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